SERVIS FD91185SS User Manual download pdf (Page 33)

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The Freezer Compartment:

You should use the freezer compartments for storing food for long periods and making ice. Aim

to freeze fresh food as quickly as possible so that it keeps its taste and appearance.

We recommend that you place food you would like to freeze in the upper tray of the freezer

compartment for 24 hours before placing it next to other frozen foods. It is important that you do

not exceed the maximum freezing capacity of your Fridge Freezer, this will help to ensure that

your food freezes as quickly as possible. The maximum freezing capacity for freezing within a 24

hour period is 18 kg.

The storage durations of frozen food can be changed by a variety of factors, such as; the

frequency of the doors opening and closing, thermostat settings, food types and the period

of time that elapsed from when the food was acquired to the time it entered the freezer. It is

important that you follow the packaging on frozen foods and do not exceed the storage duration.

The table below contains some recommendations on freezing.

Food Preparation Storage Duration

(Months)

Thawing Period at

Room Temperature

(Hours)

Beef Steak Cut into single

portions

6-10 1-2 or until

completely thawed

Lamb Cut into single

portions

6-8 1-2 or until

completely thawed

Minced Meat Packed in convenient

portions

1-3 2-3 or until

completely thawed

Sausage Must be packed 1-2 Until completely

thawed

Chicken and Turkey Packed in convenient

portions

1-2 10-12 or until

completely thawed

1 2 ... 28 29 30 31 32 33 34 35 36 37 38 ... 47 48

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SERVIS FD91185SS User Manual Page 33